સેજ બરિસ્ટા પ્રો એસ્પ્રેસો મશીન સૂચના માર્ગદર્શિકા

પરિચય

Welcome to the comprehensive instruction manual for your Sage Barista Pro Bean-to-Cup Espresso Machine. This guide provides essential information for setting up, operating, maintaining, and troubleshooting your machine to ensure you consistently achieve barista-quality coffee at home. The Barista Pro features an intuitive LCD interface, a rapid 3-second ThermoJet heating system, an integrated conical burr grinder with dose control, precise PID temperature control, and a powerful steam wand for microfoam milk texturing.

ઉત્પાદન ઓવરview

આકૃતિ 1: આગળ view of the Sage Barista Pro Espresso Machine, showcasing its brushed stainless steel finish, integrated grinder, LCD display, and control buttons.

આકૃતિ 2: Included accessories: 54mm portafilter, milk jug, tamper, water filter, cleaning accessories, descaler, dosing funnel, single and dual wall filter baskets, cleaning tablets, and The Razor precision dose trimming tool.

સેટઅપ

1. અનપેકીંગ: Carefully remove all packaging materials and place the machine on a flat, stable surface. Ensure all accessories listed in Figure 2 are present.
2. પાણીની ટાંકીની સ્થાપના: Fill the 2-liter water tank with fresh, cold water. Insert the Claro Swiss water filter into the tank as per the filter instructions. Place the tank securely at the back of the machine.
3. બીન હોપર ઇન્સ્ટોલેશન: Place the bean hopper on top of the machine and twist to lock it into position. Fill with fresh whole coffee beans.
4. પ્રારંભિક કોગળા ચક્ર: Before first use, perform an initial rinse cycle to prime the machine. Refer to the "First Use" section in the operating instructions for detailed steps.

ઓપરેટિંગ સૂચનાઓ

1. Grinding and Dosing

આકૃતિ 3: The portafilter filled with freshly ground coffee, ready for tamping. The machine features auto grind and dose with 30 grind settings.

• ફિલ્ટર બાસ્કેટ પસંદ કરો: Choose the appropriate single or dual wall filter basket (1-cup or 2-cup) and place it into the portafilter.
• ગ્રાઇન્ડ સાઈઝ એડજસ્ટ કરો: Use the grind size dial to select your desired grind setting. Finer grinds are typically for espresso, coarser for other methods. The Barista Pro offers 30 grind settings.
• Dose Control: Insert the portafilter into the grinding cradle. The integrated conical burr grinder will automatically dispense the correct amount of coffee. You can adjust the dose if needed via the LCD interface.
• Tamping: પીસ્યા પછી, સમાવિષ્ટ ટીનો ઉપયોગ કરોamper to press the coffee grounds firmly and evenly into the portafilter.
• Trimming the Dose: Use The Razor precision dose trimming tool to ensure the correct dose level for optimal extraction.

2. એસ્પ્રેસો નિષ્કર્ષણ

આકૃતિ 4: The Barista Pro heats up in just 3 seconds using the ThermoJet heating system, ready for immediate use.

આકૃતિ 5: Precise 9-bar extraction delivered via the 15-bar Italian pump ensures optimal flavor.

• પોર્ટફિલ્ટર દાખલ કરો: પોર્ટફિલ્ટરને ગ્રુપ હેડમાં લૉક કરો.
• પ્રી-હીટિંગ: The ThermoJet heating system reaches optimal extraction temperature in 3 seconds.
• Start Extraction: Press the 1-cup or 2-cup button to begin extraction. The machine uses low-pressure pre-infusion, gradually increasing pressure to ensure all flavors are drawn out evenly. Digital PID temperature control maintains water temperature within +/- 2°C for optimal espresso extraction.
• મોનિટર ફ્લો: Observe the espresso flow. It should resemble warm honey. Adjust grind size and dose if the flow is too fast or too slow.

3. દૂધની રચના

આકૃતિ 6: The powerful steam wand quickly transforms milk into silky smooth microfoam, perfect for latte art.

• દૂધ તૈયાર કરો: Fill the stainless steel milk jug with cold milk.
• શુદ્ધ સ્ટીમ વાન્ડ: Briefly open the steam valve to purge any condensed water from the wand.
• Texture Milk: Insert the steam wand into the milk. Open the steam valve fully. Position the wand to create a vortex, incorporating air to create microfoam. Heat the milk to your desired temperature (typically 60-65°C).
• સ્વચ્છ સ્ટીમ વાન્ડ: Immediately after use, wipe the steam wand with a damp cloth and purge it again to clear any milk residue.

જાળવણી

• દૈનિક સફાઈ:
  • ડ્રિપ ટ્રે ખાલી કરો અને ધોઈ નાખો.
  • મશીનના બાહ્ય ભાગને સોફ્ટ, ડી વડે સાફ કરોamp કાપડ
  • દરેક ઉપયોગ પછી તરત જ સ્ટીમ વાન્ડ સાફ કરો.
  • Remove and clean the portafilter and filter baskets.
• Group Head Cleaning: Periodically clean the group head using the included cleaning brush and backflush disc with a cleaning tablet. Follow the machine's display prompts for the cleaning cycle.
• ડિસક્લિંગ: The machine will indicate when descaling is required. Use the provided descaler solution and follow the instructions on the descaler packet and the machine's display. Regular descaling prevents mineral buildup and maintains machine performance.
• વોટર ફિલ્ટર રિપ્લેસમેન્ટ: Replace the Claro Swiss water filter every 2-3 months, or as indicated by the machine, to ensure optimal water quality and reduce the need for descaling.

મુશ્કેલીનિવારણ

વિશિષ્ટતાઓ

આકૃતિ 7: Product dimensions: 40.6cm High x 35.4cm Wide x 34.3cm Deep.

વોરંટી અને આધાર

The Sage Barista Pro Espresso Machine comes with a 2-વર્ષની ઉત્પાદન વોરંટી. For warranty claims, technical support, or service inquiries, please contact Sage Appliances customer service. Keep your proof of purchase for warranty validation.

For further assistance, visit the official Sage Appliances webસાઇટ પર જાઓ અથવા તમારા ઉત્પાદન પેકેજિંગમાં આપેલી સંપર્ક માહિતીનો સંદર્ભ લો.