Prozis Yogr Yogurt Maker Instruction Manual

પરિચય

The Prozis Yogr Yogurt Maker is designed to simplify the process of making homemade yogurt. This manual provides essential instructions for safe operation, setup, use, and maintenance of your appliance. Please read this manual thoroughly before first use and retain it for future reference.

મહત્વપૂર્ણ સલામતી સૂચનાઓ

• ઉપકરણ ચલાવતા પહેલા બધી સૂચનાઓ કાળજીપૂર્વક વાંચો.
• Do not immerse the main unit of the yogurt maker in water or any other liquid.
• આ ઉપકરણ શારીરિક, સંવેદનાત્મક અથવા માનસિક ક્ષમતાઓ અથવા અનુભવ અને જ્ઞાનની અછત ધરાવતી વ્યક્તિઓ (બાળકો સહિત) દ્વારા ઉપયોગ માટે બનાવાયેલ નથી, સિવાય કે તેઓને તેમની સુરક્ષા માટે જવાબદાર વ્યક્તિ દ્વારા ઉપકરણના ઉપયોગ અંગે દેખરેખ અથવા સૂચના આપવામાં આવી હોય. .
• વોલ્યુમની ખાતરી કરોtagઉપકરણ પર દર્શાવેલ e કનેક્ટ કરતા પહેલા તમારા સ્થાનિક પાવર સપ્લાય સાથે મેળ ખાય છે.
• Unplug the yogurt maker from the outlet when not in use and before cleaning.
• ક્ષતિગ્રસ્ત કોર્ડ અથવા પ્લગ સાથે અથવા ઉપકરણમાં ખામી સર્જાયા પછી અથવા કોઈપણ રીતે નુકસાન થયા પછી કોઈપણ ઉપકરણને ચલાવશો નહીં.

પેકેજ સામગ્રી

• 1 x Prozis Yogr Yogurt Maker
• 7 x Yogurt Jars with Lids
• 1 x Quick Guide (refer to this manual for detailed instructions)

સેટઅપ

Before using your Prozis Yogr Yogurt Maker for the first time, follow these steps:

1. બધા ઘટકોને કાળજીપૂર્વક અનપેક કરો.
2. Wash the seven yogurt jars and their lids thoroughly with warm, soapy water. Rinse them well and dry completely.
3. Wipe the exterior of the main yogurt maker unit with a soft, damp કાપડ. ઘર્ષક ક્લીનર્સનો ઉપયોગ કરશો નહીં અથવા યુનિટને પાણીમાં બોળશો નહીં.
4. Place the yogurt maker on a stable, flat, and heat-resistant surface, away from direct sunlight or heat sources.

Operating Instructions: Preparing Yogurt

Follow these steps to prepare homemade yogurt with your Prozis Yogr Yogurt Maker:

સૂચવેલ રેસીપી

1. Pour 1200 ml of your preferred milk (e.g., whole milk, skim milk, plant-based milk) into a clean container.
2. Add 200 ml of natural yogurt or a yogurt of your choice to act as a starter culture. Ensure the starter yogurt contains live active cultures.
3. Mix the milk and starter yogurt thoroughly until the mixture is homogeneous.
4. Divide the prepared mixture evenly among the seven clean yogurt jars. Close each jar with its lid and place them into the yogurt maker.
5. Place the clear main lid onto the yogurt maker, ensuring it is properly seated.
6. Plug in the appliance. Use the control panel to set the desired fermentation time. A typical fermentation time ranges from 8 to 12 hours.
7. Once the fermentation cycle is complete, the appliance will turn off or signal completion. Unplug the yogurt maker from the power outlet.
8. Carefully remove the yogurt jars from the appliance. Refrigerate the jars for at least 2 hours before serving to allow the yogurt to cool and thicken further.
9. Add fruits, cereals, honey, or other toppings as desired before consumption.

નોંધ: For a thicker yogurt texture, you may extend the fermentation time beyond 12 hours. For a more liquid consistency, 8 hours of fermentation is generally sufficient. The longer the fermentation period, the thicker and tangier the yogurt will become.

જાળવણી અને સફાઈ

Proper maintenance ensures the longevity and hygiene of your yogurt maker:

• Always unplug the yogurt maker from the power outlet before cleaning.
• The yogurt jars and their lids are dishwasher safe. Alternatively, they can be washed by hand with warm, soapy water, rinsed thoroughly, and dried completely.
• Wipe the exterior surface of the main unit with a soft, damp cloth. Do not use abrasive cleaning agents, scouring pads, or harsh chemicals, as these can damage the finish.
• Never immerse the main unit, power cord, or plug in water or any other liquid.
• ઉપકરણ સંગ્રહિત કરતા પહેલા ખાતરી કરો કે બધા ભાગો સંપૂર્ણપણે સુકાઈ ગયા છે.

મુશ્કેલીનિવારણ

If you encounter issues with your yogurt maker, refer to the following common problems and solutions:

• Yogurt too thin or not setting:
  • Increase the fermentation time.
  • Ensure the starter yogurt is fresh and contains live active cultures.
  • Verify that the milk and starter were at room temperature before mixing.
  • Check that the yogurt maker was plugged in and the timer was set correctly throughout the fermentation period.
• ઉપકરણ ચાલુ ન થવું:
  • Check that the power cord is securely plugged into both the appliance and a functioning wall outlet.
  • Test the outlet with another appliance to ensure it is receiving power.
• Unusual odor during operation:
  • A slight odor may occur during the first few uses; this is normal. If the odor persists or is strong, unplug the unit and contact support.

વિશિષ્ટતાઓ

• Yogurt Jar Capacity: 200 ml each
• પાવર કેબલ લંબાઈ: 88 સે.મી
• ભાગtage: 230-240 V ~ 50-60 Hz
• પાવર: 18 ડબ્લ્યુ
• વજન: 2 કિગ્રા
• Dimensions: 150 (height) x 242 (diameter) mm

વોરંટી અને આધાર

For detailed warranty information, product registration, or technical support, please refer to the documentation included with your purchase or visit the official Prozis webસાઇટ. વોરંટી દાવાઓ માટે તમારી ખરીદીનો પુરાવો રાખો.