Panasonic SR-N210D-W 5.5-Cup IH Rice Cooker Instruction Manual

1. પરિચય

ખરીદી બદલ આભારasing the Panasonic SR-N210D-W IH Rice Cooker. This appliance is designed to provide delicious, perfectly cooked rice with advanced heating technology and convenient features. Please read this instruction manual thoroughly before use to ensure safe and optimal operation. Keep this manual for future reference.

છબી: કોણીય view of the Panasonic SR-N210D-W IH Rice Cooker in white.

2. મહત્વપૂર્ણ સલામતી માહિતી

To prevent injury, electric shock, fire, and damage to the appliance, always observe the following safety precautions:

• મુખ્ય એકમને પાણી અથવા અન્ય પ્રવાહીમાં બોળશો નહીં.
• Ensure the power cord is not damaged, pinched, or placed near hot surfaces.
• Do not operate the appliance if it is damaged or malfunctioning. Contact customer support for repairs.
• બાળકોની પહોંચથી દૂર રાખો. આ ઉપકરણ શારીરિક, સંવેદનાત્મક અથવા માનસિક ક્ષમતાઓ ઓછી ધરાવતા વ્યક્તિઓ દ્વારા ઉપયોગ માટે બનાવાયેલ નથી સિવાય કે દેખરેખ હેઠળ હોય.
• Always unplug the appliance from the power outlet when not in use, before cleaning, or during maintenance.
• Use only the accessories provided or recommended by Panasonic.
• ઓપરેશન દરમિયાન સ્ટીમ વેન્ટને અવરોધિત કરશો નહીં.

3. ભાગો અને લક્ષણો

3.1 મુખ્ય ઘટકો

છબી: આગળ view of the rice cooker, showing the control panel and lid.

• મુખ્ય એકમ: ગરમી તત્વો અને નિયંત્રણ પેનલ ધરાવે છે.
• Inner Pot (Binchotan Pot): The cooking vessel with a special Binchotan charcoal coating for enhanced heat transfer.
• Lid Heating Plate: Detachable plate inside the lid for even heating and easy cleaning.
• નિયંત્રણ પેનલ: Digital display and buttons for various cooking functions and settings.
• સ્ટીમ વેન્ટ: રસોઈ દરમ્યાન વરાળ છોડે છે.

3.2 મુખ્ય લક્ષણો

• High Power IH Heating: Utilizes induction heating to evenly distribute heat throughout the inner pot, ensuring each grain of rice is cooked thoroughly and fluffy.


Image: Diagram showing how IH heating coils and a heater element surround the inner pot for comprehensive heating.

• Binchotan Pot: The inner pot features a Binchotan charcoal coating, known for its far-infrared properties, which helps to transfer heat efficiently to the core of each rice grain, enhancing flavor.


છબી: ક્લોઝ-અપ view of the black inner pot, highlighting its Binchotan coating.

• Moist Keep (24-Hour Warmth Retention): Maintains an optimal temperature to keep rice moist and delicious for up to 24 hours after cooking.

Image: A rice scoop lifting fluffy, moist rice from the inner pot, illustrating the Moist Keep feature.
• સરળ ડિઝાઇન: A sleek and minimalist design that blends seamlessly into any kitchen environment.


Image: The rice cooker positioned in a clean, modern kitchen, showcasing its simple and adaptable design.

4. સેટઅપ

4.1 અનપેકિંગ

1. પેકેજિંગમાંથી ચોખાના કૂકર અને બધી એસેસરીઝ કાળજીપૂર્વક દૂર કરો.
2. Check that all included items are present: main unit, inner pot, lid heating plate, measuring cup, and rice scoop.
3. ઉપકરણમાંથી કોઈપણ રક્ષણાત્મક ફિલ્મો અથવા પેકેજિંગ સામગ્રી દૂર કરો.

4.2 પ્રારંભિક સફાઈ

પ્રથમ ઉપયોગ કરતા પહેલા, દૂર કરી શકાય તેવા ભાગોને સાફ કરો:

• Wash the inner pot, lid heating plate, measuring cup, and rice scoop with mild dish soap and warm water. Rinse thoroughly and dry completely.
• મુખ્ય એકમના બાહ્ય ભાગને જાહેરાતથી સાફ કરોamp કાપડ ઘર્ષક ક્લીનર્સનો ઉપયોગ કરશો નહીં.

4.3 પ્લેસમેન્ટ

• ચોખાના કૂકરને સ્થિર, સપાટ અને ગરમી પ્રતિરોધક સપાટી પર મૂકો.
• Ensure there is adequate ventilation around the appliance, especially around the steam vent. Avoid placing it directly under cabinets that may be damaged by steam.
• પાવર કોર્ડને ગ્રાઉન્ડેડ ઇલેક્ટ્રિકલ આઉટલેટમાં પ્લગ કરો.

5. ઓપરેટિંગ સૂચનાઓ

5.1 Basic Rice Cooking

1. ચોખા માપો: Use the provided measuring cup to measure the desired amount of rice. (One cup is approximately 180ml).
2. ચોખા ધોવા: પાણી સાફ ન થાય ત્યાં સુધી ચોખાને સારી રીતે ધોઈ લો.
3. પાણી ઉમેરો: Place the washed rice into the inner pot. Add water up to the corresponding water level mark inside the pot for the type and quantity of rice.
4. અંદરનો વાસણ મૂકો: Insert the inner pot into the main unit, ensuring it sits correctly.
5. ઢાંકણ બંધ કરો: Close the lid securely until it clicks.
6. કોર્સ પસંદ કરો: The default setting is usually for white rice. If you need a different course (e.g., brown rice, porridge), use the menu buttons to select it.


Image: A finger pressing the 'Cook' button on the control panel to start the cooking process.

7. રસોઈ શરૂ કરો: Press the "Cook" button. The cooking indicator will light up, and the display will show the remaining cooking time or a cooking progress animation.
8. પૂર્ણતા: Once cooking is complete, the appliance will beep, and automatically switch to the "Keep Warm" function.
9. સર્વ કરો: Open the lid, fluff the rice with the rice scoop, and serve.

5.2 Special Cooking Courses

The SR-N210D-W offers various courses for different needs:

• Small Quantity Course: Designed for cooking smaller portions of rice without compromising quality.
• High-Speed Course: For busy days, this course reduces cooking time while still delivering delicious results. It involves extended soaking and pressure application.


Image: Two bowls of rice, one labeled 'Small Quantity Course' showing fluffy rice, and another labeled 'High-Speed Course' showing well-cooked rice.

• Other courses may include Brown Rice, Stew, Porridge, and Eco Cooking. Refer to the control panel for available options.

5.3 Texture Selection

Adjust the rice texture to your preference or for specific dishes:

• Normal (ふつう): Standard texture for everyday rice.
• Hard (かため): For a firmer texture, suitable for dishes like Gapao Rice.
• Soft (やわらか): For a softer texture, ideal for dishes like Risotto.

Image: Three example dishes: a bowl of regular rice (Normal), Gapao Rice (Hard), and Risotto (Soft), illustrating the texture cooking options.

5.4 ગરમ કાર્ય રાખો

The rice cooker automatically switches to the "Keep Warm" mode after cooking. This function maintains the rice at an optimal temperature for up to 24 hours, preserving its moisture and flavor. To cancel, press the "Cancel/Off" button.

6. જાળવણી અને સફાઈ

Regular cleaning ensures hygiene and extends the lifespan of your rice cooker.

6.1 Daily Cleaning (Removable Parts)

1. Ensure the rice cooker is unplugged and cooled down.
2. Remove the inner pot and the lid heating plate.
3. Wash these parts with mild dish soap and warm water. The lid heating plate is dishwasher-safe.


Image: The inner pot and lid heating plate, with an inset demonstrating the lid heating plate being placed into a dishwasher.

4. ફરીથી એસેમ્બલ કરતા પહેલા સંપૂર્ણપણે કોગળા અને સંપૂર્ણપણે સૂકવી દો.

6.2 Exterior and Stainless Clear Frame

• મુખ્ય એકમના બાહ્ય ભાગને સોફ્ટ, ડી વડે સાફ કરોamp કાપડ
• The stainless clear frame is designed to be flat and easy to wipe clean, and its stainless material helps prevent stains.


Image: A hand wiping the stainless clear frame around the inner pot with a cloth, demonstrating ease of cleaning.

• Do not use harsh chemicals, abrasive pads, or metal brushes.

7. મુશ્કેલીનિવારણ

If you encounter any issues, please refer to the following table before contacting customer support.

8. સ્પષ્ટીકરણો

Image: A diagram illustrating the dimensions (height 22.4cm, width 24.0cm, depth 37.7cm) and weight (5.0kg) of the rice cooker, along with included accessories: instruction manual, measuring cup, and rice scoop.

9. વોરંટી અને સપોર્ટ

For warranty information, please refer to the warranty card included with your product or visit the official Panasonic website for your region. For technical support, service, or replacement parts, please contact Panasonic customer service.

Please have your model number (SR-N210D-W) and purchase date ready when contacting support.

પેનાસોનિક ઓફિશિયલ Webસાઇટ: www.panasonic.com